Description
Honey Simple Syrup – an easy way to loosen honey that has become hardened, and liquidity it so it’s easy to pour and mix into vinaigrettes, marinades and drinks!
Ingredients
Units
- 1 cup honey
- 1/2- 1 cup warm water
Instructions
Place warm water and honey in a clean squeeze bottle and covering the opening with your finger, give a good shake.
If your honey is very hard and/ or thick, mix with the water, in a small pot on the stove, over very low heat, stirring until combined. Cool and pour into a squeeze bottle.
Notes
Because of honey‘s natural antibacterial properties, this should keep indefinitely – either on the counter or in the fridge.
If using raw honey, do no heat water over 110 F to ensure you don’t hurt the healthy bacteria.
Nutrition
- Serving Size:
- Calories: 32
- Sugar: 8.7 g
- Sodium: 0.7 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 8.7 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
