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Home / Entertaining / Potluck Recipes / Page 9

Best Potluck Dishes

Going to a potluck and need inspiration? Here are our best potluck ideas that are sure to impress your crowd! Delicious, easy and flavorful,  many can be made ahead for your special gathering. Many vegan, vegetarian, and gluten-free options too!

Need a suggestion? Our vegetarian enchiladas and chicken lasagna are always a hit!  We also love bringing this Thai Noodle Salad or French Potato Salad – both crowd-pleasers!

Double Chocolate Zucchini Muffins with Dried Cherries have a hint of spice and are richly satisfying -a delicious treat with a bit of healthy tucked inside!

Chocolate Zucchini Muffins

Pesto Pasta Salad w/ cherry tomatoes, baby mozzarella, olives & fresh basil tossed in a Creamy Pesto Dressing. Vegan, gluten-free adaptable.

Pesto Pasta Salad

Antipasto Salad wtih white beans, aritchoke hearts, olives, fresh veggies, and lots of herbs, tossed in a simple Italian dressing. Vegan and Low Carb adaptable!

Antipasto Salad

Delicious Grilled Panzanella Salad with colorful sweet bell peppers, artichoke hearts, and white beans tossed in a flavorful white balsamic dressing.  Make it on the barbecue for an easy outdoor summer meal with your favorite grilled protein!  Vegan!

Grilled Panzanella Salad

Cooling, refreshing Tomato Watermelon Salad with melon, avocado, pickled shallots, radishes, pumpkin seeds, and basil,  tossed in a flavorful Tomato Vinaigrette. Vegan and Gluten-free.

Tomato Watermelon Salad

This Black Bean Quinoa Salad is quick and easy to put together and full of fresh Southwest flavors- perfect for casual summer gatherings, potlucks and bbqs. Vegan and Gluten-Free!

Southwest Black Bean Quinoa Salad

How to make the Best Grilled Chicken- flavorful and juicy every single time! A simple, easy recipe made with chicken breast, garlic, herbs and lemon! #grilledchicken

Grilled Lemon Herb Chicken

This classic Greek Salad is bursting with summertime flavor! Made with vine-ripened tomatoes, cucumbers, bell pepper, kalamata olives and sheep's milk feta, this salad highlights the best of summer produce and lets the vegetables shine! 

Classic Greek Salad

Seasoned Japanese Rice with Furikake, made with short grain rice, rice vinegar and scallions - a simple tasty side dish to serve with fish and meat, or in bowls. #rice #Japaneserice #furikake

Seasoned Japanese Rice with Furikake

Asian Cucumber Salad is made with rice vinegar, sesame, ginger, garlic and soy, cool and refreshing and pairs well with many things. It's vegan and gluten-free and is a nice addition to meals and bowls you are already making!

Asian Cucumber Salad

A scrumptious Strawberry Rhubarb Cobbler is infused with ginger and orange zest and topped with a golden corn flour crust. #strawberrycrumble #strawberrycobbler

Strawberry Rhubarb Cobbler

Create a beautiful Easter Feast with these Fresh and Springy Easter Recipes featuring the best of spring produce.

Asparagus Tart

Simple Lebanese Slaw (aka Salatet Malfouf) made with crunchy cabbage, fresh herbs, lemon, garlic and scallions. A delicious vegan side to serve with your Middle Eastern feast. #slaw

Lebanese Slaw (Salatet Malfouf)

A fresh and flavorful Indian Spinach Salad with black lentils, roasted cauliflower and roasted radishes.  Caramelized shallots and a Tempered Seed Dressing give the salad amazing flavor, depth and crunchy texture. #spinachsalad #indiansalad #vegan

Indian Spinach Salad with Lentils & Cauliflower

A deliciously crunchy and rainbow-colored Chopped Salad with cabbage, bell pepper, and kidney beans tossed in a yogurt dressing.  Perfect for lunch and dinner- this healthy salad keeps for 4 days in the fridge. Vegan-adaptable.

Chopped Salad

corned beef and cabbage stew in a bowl.

Corned Beef and Cabbage Stew

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