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Turmeric Tonic
Warm Olives with Lemon Zest, Rosemary, and Almonds
Polenta Eggs
Creamy Celeriac Soup
Beet Bruschetta with Goat Cheese and Basil
Cauliflower Gratin with Garlic and Sage
Chewy Triple Ginger Cookies
Homemade Nut Bars (Kind Bars)
Stuffed Shells with Pumpkin Sauce
Portuguese Peri Peri Chicken
Peruvian Minestrone Soup
Whole Roasted Cauliflower
Apple Brown Butter Bouchons
Grilled Pork Loin with Apples and Sage
Baked Zucchini Tian
Kale Caesar Salad with Millet Croutons
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