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Home / By Diet / Page 62

By Diet

Spring Orzo Pasta with Asparagus, Lemon and Dill- serve this warm as quick flavorful entree or chilled as a side salad. | www.feastingathome.com

Lemony Orzo with Asparagus

Pan-Seared Chicken Breast with Mustard Seed Relish

Middle Eastern Eggplant Wrap with a lemony Kale Parsley Mint Slaw with Creamy Tahini Sauce. Keep it vegan or add feta! | www.feastingathome.com

Middle Eastern Eggplant Wrap

Caribbean-Style, Island Bowls- with roasted cabbage, sweet potatoes and your choice of tofu (or chicken), baked in the most flavorful Caribbean-style marinade ever!  Serve over a bed of seasoned black beans with fresh juicy mango and lime juice!  Yum! 

Caribbean Island Bowl

You'll want to put this Avocado Salsa with jalapeño, cilantro and lime on everything! It's vegan, flavorful and EASY! #avocadosalsa

Avocado Sauce

Seared Ahi served over Moroccan Lentils with roasted baby carrots, fresh herbs and yogurt drizzle. #searedahi #lentils

Seared Ahi Tuna with Moroccan Lentils

Moroccan Roasted Carrots with Citrus - an easy delicious vegan side dish!

Sweet & Spicy Moroccan Roasted Carrots

Healthy Baked Vegetarian Tacos - Kid friendly and just 15 minutes of prep before going into the oven to bake. | www.feastingathome.com

Quick & Easy Baked Vegetarian Tacos

20 broth based soup recipes

20+ Best Broth-Based Soup Recipes

Broccolini Mushroom Stir- Fry with tofu ( or chicken)- a simple fast delicious and healthy dinner! Vegan and GF! | www.feastingathome.com

Broccolini Mushroom Tofu Stir-Fry

Stuffed Poblano Chili with black beans, quinoa, goat cheese- topped with a dark complex Mole Negro Sauce. | www.feastingathome.com

Stuffed Poblano with Mole Negro Sauce

10 Fast & Healthy Lunches! Smashed Chickpea and Avocado Sandwich- a 5 minute miracle to energize and satisfy! | www.feastingathome.com

Smashed Chickpea Avocado Sandwich

Roasted lamb Chops with Indian Fenugreek Sauce

Oven-Roasted Lamb Chops with Indian Curry Sauce

This creamy dark Chocolate Panna Cotta recipe is rich and satisfying, yet not overly sweet. Topped with a candied blood orange slice. Vegan-adaptable and can be made ahead!

Chocolate Panna Cotta

Portuguese Shrimp and Grits

Emerald Kale Salad w/ Sesame Ginger Dressing, Avocado, edamame, scallions, pumpkin seeds and orange zest. Add seared tofu and turn it into dinner! | www.feastingathome.com #vegan #kale #salad #glutenfree

Emerald Kale Salad

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